In order to combat the spread of COVID-19, numerous eateries around the country are fast changing to provide takeout and delivery services. This keeps money flowing into the organization, as well as providing a way to keep staff employed during these trying times. Consumers are concerned about the safety of takeout meals amid the coronavirus outbreak. There is presently no indication that diet is linked to COVID-19 transmission, according to the Centers for Disease Control (CDC). Restaurants are already heavily controlled by local and state health officials and should have processes in place to avoid transmitting viruses, on top of the additional precautions put in place as a result of COVID-19. Consult your local health department's website if you have questions about a restaurant's food handling protocols. Coronavirus transmission hazards are largely linked to interaction with other individuals and touching contaminated surfaces
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