CBD Pesto Pasta With Spicy Shrimp

Category: Health

One of the simplest ways to get your daily dosage of CBD is to incorporate CBD oil into your savoury meals. CBD oil can be used in practically every savoury cuisine that you can think of. The CBD pesto pasta recipe is a delicious dinner that combines a variety of flavours. Cherry tomatoes, pine nuts, garlic, red pepper, parsley, or any other veggies of your choice can be added. This recipe will help you enjoy the best of both worlds if you like pasta and fish. What’s not to enjoy about a healthy, delicious, and refreshing lunch that mixes plenty of beneficial unsaturated fats, high-quality protein, and carbs? The health advantages of CBD pesto pasta are numerous, especially when compared to the various benefits of raw cannabis. This Pesto Pasta with Spicy Shrimp recipe, which I’m about to show you, is one of the best savoury meal dishes you can infuse your CBD oil into. Do you want to learn more? Let’s get this party started. Ingredients: CBD Pesto: ½ cup fresh parsley ½ cup cherry tomatoes 1 tbsp pine nuts 2 medium garlic cloves 2 tbsp olive oil 4 tsp of 500mg CBD Oil A pinch of salt and black pepper to taste Prawn Pasta: 200-300g of uncooked penne pasta 1-2 cherry tomatoes, halved 2 tbsp butter 1 tbsp olive oil 1 tbsp lemon juice 1 tsp cayenne pepper Salt and black pepper to taste Parmesan cheese Fresh basil leaves to serve Procedure To make the pesto, wash the parsley and combine all of the pesto ingredients in a food processor. Blend until the pesto has reached the consistency of a silky sauce. With a spoon, scoop up the pesto sauce and place it in a small bowl. Refrigerate after covering. To make the prawn pasta, boil water in a big pot over medium heat and then add the uncooked penne pasta. Cook as directed on the packet. Heat the butter and olive oil in a large saucepan over medium heat until completely melted. Before putting the prawns to the pan, season both sides with cayenne pepper, salt, and black pepper. Squeeze in the lemon juice and continue to cook until the prawns turn pink on both sides. After the prawns have finished cooking, add the pasta to the pan. Cook for about a minute over medium heat before removing from the flame. 6–8 tablespoons pesto, combined Serve with cherry tomatoes, fresh basil leaves, and shaved Parmesan cheese on top.