Ingredients : Eggs – 2-3 hard-boiled Potato – 2 small carrot – 1 small Coconut oil – 1.5 tbsp Cardamom – 2-3 no’s cloves – 3-4 nose Cinnamon stick – 1/2 inch Black peppercorns – 1/4 tsp Onion – 1 cup sliced Ginger – 2 tsp Garlic – 2-3 chopped Green chilies – 4 nos’ Curry leaves – A few Coconut milk – 1 cup or as required Pepper powder – 2-3 Pinches Garam masala powder – One pinch Salt – To taste Thick coconut milk – 1/2 cup Coconut oil – 2 tsp Shallots – 3 nos’ sliced Cashews – 5 nos’ (Optional) Method of preparation : Heat coconut oil in a pan over medium-high heat. spices and stir it for aroma then add onion, a pinch of salt, ginger, green chili, ginger, and curry leaves then cook until onion turns lite brown. Then add potatoes, carrots and cook for a few minutes. cup hot thin coconut milk and salt according to your taste. Cook covered for a few minutes until potatoes and carrot are completely cooked. Then add boiled eggs and thick coconut milk after that Cook for 3 minutes over low heat. Switch off the flame, then add garam masala, and pepper powder. For tadka add coconut oil in a small Kadai then add sliced shallots and fry it until light brown then add cashews and cook until it becomes golden. Pour the tadka over the Curry. Delicious Kerala style egg stew is ready to serve.
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