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keywords: MOONG DAL PANIYARAM WITH ROASTED TOMATO DIP,moong dal paniyaram with roasted tomato dip aloo,moong dal paniyaram with roasted tomato dip and cheese,moong dal paniyaram with roasted tomato dip gravy,moong dal paniyaram with roasted tomato dip gujarati
member since: May 14, 2022 | Viewed: 980
Category: Food & Drink
Aanal Kotak is the chef. Recipe 4 servings Preparation Time: 30 Minutes Moong Dal Paniyaram with Roasted Tomato Dip Ingredients 1.1 Cup whole Green Gram (Moong) (Soaked) 2. ½ Cup rice flour (chana dal) 3. 2 Tbsp Bengal gram 4.2 onions, medium size (finely chopped) 5–6 green chilies (finely chopped) 6. A 1.5-inch-long piece of ginger (finely chopped) 7. 1 Tsp cumin seed 8. ½ Cup coriander (chopped) 9. Salt as per taste 10. A pinch baking soda 11.1.5 Tsp oil 12.1 teaspoon mustard and cumin seeds 13.1 Tsp curry leaves chopped A pinch asafoetida.
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