Aanal Kotak is the chef. Recipe 4 servings Preparation Time: 30 Minutes Moong Dal Paniyaram with Roasted Tomato Dip Ingredients 1.1 Cup whole Green Gram (Moong) (Soaked) 2. ½ Cup rice flour (chana dal) 3. 2 Tbsp Bengal gram 4.2 onions, medium size (finely chopped) 5–6 green chilies (finely chopped) 6. A 1.5-inch-long piece of ginger (finely chopped) 7. 1 Tsp cumin seed 8. ½ Cup coriander (chopped) 9. Salt as per taste 10. A pinch baking soda 11.1.5 Tsp oil 12.1 teaspoon mustard and cumin seeds 13.1 Tsp curry leaves chopped A pinch asafoetida.
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