Black chana, better known as kala chana in the land of the pure, encompasses all the properties of legumes. Reputedly flavored and full of texture, bengal gram is eaten for reasons more than its flavor and palatableness. In this regard, it has good protein and fiber content and many other dietary vitamins and minerals that make health-conscious people use this legume largely. Be it heartier curries or used in salads and snacks-the versatility of this grain brings taste and nutrition simultaneously.
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