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keywords: choorma,rajasthani cuisine,rajasthani food,dal bati churma
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Understanding Choorma: Choorma, a quintessential Rajasthani delicacy, holds a special place in the hearts of locals and food enthusiasts alike. This sweet and savory treat is crafted from coarsely ground wheat flour, ghee, and jaggery, infused with aromatic spices. Its origins trace back to the royal kitchens of Rajasthan, where it was served as a symbol of opulence and hospitality.
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