Dates Syrup Production Line

Category: Business

The fruit is blended with water and boiled for roughly 1 hour at 70°C in the Dates syrup production line business, where the major components, sugars, are extracted. Dates syrup is a common by-product of the date industry and is used in foods such as jams, marmalades, concentrated drinks, chocolates, ice cream, confectioneries, honey, and so on.