EXTRUSION TECHNOLOGY

Category: Business

Extrusion Technology is a food processing technology that integrates numerous unit activities such as mixing, heating, kneading, shearing, shaping, and forming into a single process. Food extrusion technology is a type of extrusion that is utilized in the food industry. Extrusion technology is a method in which a mixture of ingredients is driven through a hole in a perforated plate or die with a food-specific pattern and then chopped to size by blades the mixture is known as the extrudate, and the extruder is the machine that propels it through the die.