Mango is native to India. Varieties are found in almost every part of the country. Mango pulp is made from specially selected fresh mango fruit varieties. The fully ripe mangoes are removed, quickly taken to a fruit processing centre, inspected and washed. Selected high quality fruits are kept in a controlled ripening room; Fully ripe mango fruits are then washed, bleached, pulped, leafed, centrifuged, homogenized, concentrated as needed, thermally processed and filled aseptically to ensure infertility. the pulp is sterilized and packed in an aseptic bag. The refined pulp is also packed in cans, hermetically sealed and countered. The frozen pulp is pasteurized and deep frozen in a plate freezer. Mango puree, also called mango pulp, is a smooth and thick product that is processed to break down the insoluble fibrous part of ripe mangoes. It naturally retains all the fruit juices and the bulk of the fiber found in raw fruits. Mango puree is pasteurized in some industries to extend its shelf life. The Middle East is a market leader in terms of consumption and imports, followed by the European Union, which accounts for more than 20% of total global imports. The fruit juice industry is the largest consumer of mango puree in Europe, but it also has applications in other segments, such as ice cream and baby food. The market for mango pulp has grown rapidly, and this trend is expected to continue. India is the largest producer of mangoes. Well known varieties of mangoes (Alfonso, Totapuri and Kesar) are used in pulp production. Ideal for converting mango pulp / concentrated juice into nectar, soft drinks, jams, fruit cheeses and various other drinks. It can be used to make delicious ice cream, yogurt and desserts as well as puddings, bakery fillings, fruit meals for children and flavors for the food industry. Mango pulp is a major food ingredient in the manufacture of mango juice, nectar, juice blends, dairy, bakery, baby food manufacturing, ice cream and other products. However, in recent years, the popularity of mango has spread to Western markets, with consumers showing interest in the taste. Both the juice industry and the fresh market in the United States have shown consistent interest in fresh mangoes and processed products. Mango pulp is widely used in orange juice blends in the United States. India is the world's largest manufacturer of mango pulp. Mango is grown all over India. However, the majority of pulp industries are located in South and West India and these regions are major contributors to India's exports. Mango pulp is exported to various countries, including the United Arab Emirates, European countries, Singapore and Malaysia. The capacity of mango pulp exporters is increasing as the demand from India is increasing rapidly. Mango growers are preparing to meet this growing demand and mango pulp growers are investing in infrastructure and resources to meet it. The global mango pulp market is expanding due to the numerous benefits of mango pulp, such as cancer, heart disease, low cholesterol, improving digestion, preventing asthma, improving eye health, controlling blood pressure and boosting the immune system.
Topics
