The article provides a comprehensive list of essential Indian condiments that are a must-have for every home cook. It highlights the importance of condiments in Indian cuisine and how they enhance the flavors of dishes. The list includes popular condiments such as ghee, chaat masala, cumin seeds, mustard oil, tamarind, garam masala, coconut milk, mint chutney, red chili powder, and turmeric. Each condiment is briefly described, mentioning its flavor profile and common uses in Indian cooking. The article aims to help home cooks stock their pantry with these essential condiments to elevate their Indian culinary creations.
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