Culinary tourism is on the rise to Peru, and with good reason. Peruvian cuisine has adapted to new tastes and cultures over the centuries to create a truly unique style, and that style has begun to gain worldwide renown. Famous chefs and critics have traveled to this South American country to experience the flavor profiles in this region. There are hundreds of restaurants worth sampling on trips to Peru, depending on your preferences and location. If you’ve been to Peru before, where would you recommend people stop for a taste of local cuisine?
