Southern France has been the dream of Chef Amanda Tommey Terbush for quite some time. Amanda is originally from Columbus, Georgia and comes from a long line of bakers and food enthusiasts. Her grandmother, Vela, was one of the best bakers in her family. Aunt Bevelyn, who has written and published several Southern-style cookbooks, with which Amanda takes much inspiration. And her mother, Cheryl, who is an amazing bread maker, most noted for her sweet rolls. visit: https://cakeshopsnearme.com/listing/southern-france-patisserie-cake-shop-in-chicago/
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