The best test of Sigara Borek Borek or burke is a filled Anatolian, Balkan, Middle Eastern and Central Asian pie made of a thin flaky dough such as filo with a variety of fillings, such as meat, cheese, spinach or potatoes. Can I freeze the leftover burke and phyllo dough pastry? Yes, it is best to eat it fresh but you can freeze it for up to 2 months. Wrap it tightly with plastic wrap or foil then place it in an airtight container
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